This is a recipe from my sweet sister-in-law Allison.
1 c. sliced fresh Brussel sprouts
1 c. sliced fresh mushrooms
½ pck. Soy chorizo (Trader Joes has some that is fantastic!)
1 pck. Corn pasta or any pasta you like
¼ c. water
Olive oil (as needed)
Cook pasta according to package directions. Add water to a pan with brussel sprouts and mushrooms. Sautee until water cooks out or until vegetables are tender. Remove chorizo from casing and add to vegetables. Add Cajun seasoning (to your taste) to veggie and chorizo pan and continue cooking until chorizo is warm. Add vegetable mixture to pasta and mix. If you like, you can mix a little olive oil in your pasta before serving if you feel that it is too sticky.
I served this with Red Cabbage salad, bread and broiled asparagus. It was a big hit with my husband! Enjoy!
Red Cabbage Salad
½ head of red cabbage, sliced
1 small red pepper, chopped
½ c. broccoli, chopped
½ c. carrots, chopped
Salt and pepper
Mix all ingredients together and mix with your favorite salad dressing or olive oil and vinegar. Add salt and pepper to taste. Enjoy!